Food safety training offered May 22
April 26, 2019
Certified food protection manager training will take place by videoconference May
22 in several Alaska communities.
Locations include Fairbanks, Palmer, Juneau, Sitka and other communities as requested.
The University of Alaska Fairbanks Cooperative Extension Service will offer the food
safety management workshop from 8 a.m. to 5 p.m.
State regulations require that all food establishments have at least one certified
food protection manager on staff to ensure compliance with food safety regulations.
May 8 is the deadline to sign up and receive a study guide beforehand. Registration
and more information are available at http://bit.ly/cesCFPM. The $200 fee includes one proctored certification exam. For additional information
or to request another location, contact the instructor, Julie Cascio, at 907-745-3677
or jmcascio@alaska.edu.